For mixing liquids such as molasses, Van Aarsen has developed continuous mixing systems, which are, depending on the capacity, divided in single, duplex and triplex versions.
A continuous mixer requires an accurate dry-fl ow feed rate along with an accurate molasses fl ow rate. Preheating the molasses, prior to entering the mixer, will help the proper distribution within the feed.
The Van Aarsen molasses mixers are continuous mixers capable to mix up to 7 % molasses and create a homogeneous product free of any agglomerates or lumps. This machine is best suited for applications where high intensity and low retention times are needed.

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